The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 12 Bottles

This TRIS is composed by:

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

-  WHOLE GREEN OLIVES IN BRINE IN BAG 500g

- BLACK BAKED OLIVES WITH EVO IN BAG 500g

The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 18 Spray

Our almonds are harvested between August and September, dried for 3-4 days in the sun and once dry stored in our warehouses at a controlled temperature. The Tuono almond is less rich in oil than other varieties and its seed is particularly large.

Our green olive paté is a ready-to-use spreadable cream with a delicate olive flavor. Ideal for making bruschetta and delicious appetizers but also perfect for flavoring tasty roasts. It's a concentrate of green Nocellara del Belice olives with the sole addition of Centonze EVO oil. It is produced by using only the pulp of the olives selected and processed within 24 hours of harvesting which takes place only during the first weeks of October. The result is a genuine and simple product, ideal for vegetarians and vegans.

1 Carton consists of 18 paté.

The Centonze Zibibbo has a vibrant yellow colour with golden reflections sometimes close to an amber hue. It has a full-bodied, decidedly sweet, soft and persistent flavor. Its clear scent is easy to pick up with recognizable hints of almond, orange blossom and a decisive predominance of apricot. Its production cannot be particularly abundant, the grapes strictly grown in Sicily are harvested and left to dry for a long time. Sublime with every dessert and even with ice cream. Perfect for highlighting all Sicilian desserts but above all to accompany "Cassata" and "Cannoli". Do not underestimate the combination with foie-gras and cheeses with a very strong taste.

1 Carton consists of 6 Bottles

The Tris of Pate contains: 

1x - Black Olive Pate - Jar 180g

1x - Green Olive Pate - Jar 180g

1x - Pate of sun-dried tomatoes and olives - Jar 180g

1 Carton consists of 6 tris

The trio of spray bottles contains:
1x - Orange Flavored Extra Virgin Olive Oil Spray bottle - 250ml
1x - Lemon Flavored Extra Virgin Olive Oil Spray bottle - 250ml
1x - Wine Vinegar Spray bottle - 250ml

1 Carton consists of 6 Tris

The Centonze Nero d'Avola, has a very intense ruby red color with violet reflections, a soft but powerful flavor with silky tannins and a fruity finish. Easy to detect are the intense fruity notes of plum, cherry and blueberry with hints of cloves, black pepper and licorice. The harvest takes place at the end of September and the vinification, by destemming and fermentation with the skins, in 6/8 days at 23 ° / 25 ° C. in stainless steel. It goes well with first courses, risottos, red meats, lamb and powerful cheeses. Due to its structure and intense aroma it goes perfectly with  "Mezze Maniche alla Norma" with aubergines and salted ricotta.

1 Carton consists of 12 Bottles

"Pesto of Pistacchio" is a typical condiment of Sicilian cuisine. The best raw materials of our land are used for the preparation, naturally held together by our Centonze Extra Virgin Olive Oil. Our Pesto of Pistachio is ready to use, whether you want to enhance the fragrant bruschetta, whether you want to savor it with our durum wheat Busiate, just heat it up bain-marie for a few minutes, drain the pasta al dente and sauté it in the pan for another minute adding a drizzle of oil.

1 Carton consists of 18 jars.

These crunchy and spicy hot biscuits, with a lot of Centonze Extra Virgin Olive Oil, are still made today as it was done by nuns in Sicilian convents since 1700. They are a perfect snack to take with you everywhere but also excellent to accompany our oven baked black olives, cheeses, pickles and all cured meats with a delicate flavor. Kneaded by hand, they are cooked in the oven with only olive wood and therefore as soon as they are ready they give off an intoxicating aroma and scent. Improperly defined "" biscuits "", they do not have a sweet taste but a rather spicy one, with an aftertaste of olive wood and anise.

1 Carton consists of 18 Bags

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes it reaches very voluminous dimensions, its color is intense green and changes to vinous red with aging. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Dehydrated and wrinkled following a ancient method handed down for generations, they are an excellent condiment for bread, pizzas and focaccia but also an excellent aperitif.

1 Carton consists of 18 bags

Our dried tomatoes and olives paté is a ready-to-use spreadable cream with a slightly sour taste.

Ideal for preparing bruschetta and delicious appetizers. It is a concentrate of tomatoes dried in a natural way and Nocellara del Belice olives with the addition of Centonze EVO oil. It is made according to an ancient family recipe that has been handed down in the Centonze house for decades. The result is a simple and genuine product that embodies the flavors of Sicily.

1 Carton consists of 18 jars.

From an old family recipe comes our "amaro" made from olive leaves. Excellent as a digestive, it can be drunk cold at the end of a meal but for its particular properties it can also be taken hot as a punch, together with an orange or lemon peel. It is also a perfect ingredient for the preparation of cocktails and drinks. By mixing it with tonic water, ice and a slice of lemon you will prepare a pleasant refreshing drink excellent as an aperitif. It only takes a few sips to be transported into a unique taste experience.

1 Carton consists of 6 Bottles

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are a perfect appetizer to be served with a drizzle of oil or to be added to creative salads.

1 Carton consists of 18 jar.

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 bags