The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 18 Bottles

"Pesto of Pistacchio" is a typical condiment of Sicilian cuisine. The best raw materials of our land are used for the preparation, naturally held together by our Centonze Extra Virgin Olive Oil. Our Pesto of Pistachio is ready to use, whether you want to enhance the fragrant bruschetta, whether you want to savor it with our durum wheat Busiate, just heat it up bain-marie for a few minutes, drain the pasta al dente and sauté it in the pan for another minute adding a drizzle of oil.

1 Carton consists of 18 jars.

The Tris of Sicilian Condiments contains:

1x - Caponata di Melenzane - Jar 200g

1x - Pesto di Pistacchio - Jar 180g

1x - Sugo alla Norma - Jar 200g

1 Carton consists of 6 tris

This TRIS is composed by:

-  WHOLE GREEN OLIVES IN BRINE IN BAG 500g

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

-  PITTED GREEN OLIVES IN BRINE IN BAG 500g

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 6 Buckets

Our "Gelo di Nero d'Avola" can be used as an appetizer paired with all cheeses or as an ingredient for the preparation of delicious desserts. In the "Gelo di Nero d'Avola" is the flavor and aroma of the wine from which it is produced.  The preparation is completely artisanal, the wine is brought to the boil very quickly in order to concentrate and enhance the aromas retained in the grapes in the best possible way. The taste gives us hints of berry, cherry and plum.

1 Carton consists of 18 jars.

Our Black Olives with Dark Chocolate are a real excellence. Born from the desire to tell our territory (strongly dedicated to olive growing) through Chocolate, they are the result of years of experimentation and innovation The olives are pitted and subjected to a particular process before encountering 70% dark chocolate.The result is a gluten-free product perfect to accompany any distillate, perhaps together with a quality cigar.

1 Carton consists of 18 Jars

The Tris of Pate contains: 

1x - Black Olive Pate - Jar 180g

1x - Green Olive Pate - Jar 180g

1x - Pate of sun-dried tomatoes and olives - Jar 180g

1 Carton consists of 6 tris

Our almonds are harvested between August and September, dried for 3-4 days in the sun and once dry stored in our warehouses at a controlled temperature. The Tuono almond is less rich in oil than other varieties and its seed is particularly large.

The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 12 Bottles

The Centonze Grillo has a straw yellow color with golden reflections, a soft, fragrant, fruity and enveloping flavor with vanilla notes and silky tannins. Easy to detect are the elegant and clear notes of ripe pear, apricot and white peach with hints of plum and vanilla. The harvest takes place from mid-September and the vinification, by de-stemming and natural decanting of the must with fermentation, at a temperature of 18 ° C. for 12 days in stainless steel. Perfect as an aperitif, it excels on seafood, shellfish and all fish in general but especially when cooked on the grill.Try it with the "Busiate alla Bottarga" and with the "Tuna Tartare" with salt from Trapani.

1 Carton consists of 12 Bottles

Our artisanal Sicilian Durum Wheat "Mezze Maniche" are bronze drawn, which makes this rough and porous pasta and therefore perfect for mixing with any ingredient. The wheat is ground slowly with stone in order to avoid debasing the flour obtained from its precious nutrients. . The manual and irregular cut characterizes the craftsmanship. The slow drying at low temperature allows to keep the nutritional properties unaltered.The low gluten content, very low glycemic index and high digestibility make it a healthy and natural food. Packaged in tailored bags,it becomes an elegant gift that can then be used as a spice holder, or for dried fruit to be served at the table with elegance.

1 carton consists of 12 bags

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 bags

Orange flavored oil is an ideal condiment for dishes for those who want to give their cuisine an extra touch compared to traditional recipes. Its flavor gives to the palate the typical aroma of organic oranges of our territory combined with essence of Extra Virgin Olive Oil.

1 Carton consists of 18 Spray

The Centonze Rosato has a pink color, an enveloping flavor, savory with a fresh acidity, therefore rightly tannic.  Easy to detect are the intense spicy notes of blackberry, wild berries and strawberry. The harvest takes place in early September and the vinification, by de-stemming and fermentation with the skins, in 6/8 days at 23 ° / 25 ° C. in stainless steel. Perfect as an aperitif, it excels on seafood, shellfish and all fish in general but especially when cooked on the grill.Try it with the "Busiate alla Bottarga" and with the "Tuna Tartare" with salt from Trapani.

Our dried tomatoes and olives paté is a ready-to-use spreadable cream with a slightly sour taste.

Ideal for preparing bruschetta and delicious appetizers. It is a concentrate of tomatoes dried in a natural way and Nocellara del Belice olives with the addition of Centonze EVO oil. It is made according to an ancient family recipe that has been handed down in the Centonze house for decades. The result is a simple and genuine product that embodies the flavors of Sicily.

1 Carton consists of 18 jars.