Our almonds are harvested between August and September, dried for 3-4 days in the sun and once dry stored in our warehouses at a controlled temperature. The Tuono almond is less rich in oil than other varieties and its seed is particularly large.

The Centonze Nero d'Avola, has a very intense ruby red color with violet reflections, a soft but powerful flavor with silky tannins and a fruity finish. Easy to detect are the intense fruity notes of plum, cherry and blueberry with hints of cloves, black pepper and licorice. The harvest takes place at the end of September and the vinification, by destemming and fermentation with the skins, in 6/8 days at 23 ° / 25 ° C. in stainless steel. It goes well with first courses, risottos, red meats, lamb and powerful cheeses. Due to its structure and intense aroma it goes perfectly with  "Mezze Maniche alla Norma" with aubergines and salted ricotta.

1 Carton consists of 12 Bottles

Our dried tomatoes and olives paté is a ready-to-use spreadable cream with a slightly sour taste.

Ideal for preparing bruschetta and delicious appetizers. It is a concentrate of tomatoes dried in a natural way and Nocellara del Belice olives with the addition of Centonze EVO oil. It is made according to an ancient family recipe that has been handed down in the Centonze house for decades. The result is a simple and genuine product that embodies the flavors of Sicily.

1 Carton consists of 18 jars.

Chili pepper flavored oil is an ideal condiment for dishes for those who want to give their cuisine an extra touch compared to traditional recipes. Its flavor gives to the palate the typical aroma of chili pepper of our territory combined with essence of Extra Virgin Olive Oil.

1 Carton consists of 18 Spray

The Aubergines "Caponata" is the masterpiece of the Sicilian cuisine, it alone contains its history, richness and aromas. It is prepared according to tradition, combining a variety of vegetables fried in Centonze Extra Virgin Olive Oil with many simple ingredients that, wisely dosed, capture the unmistakable smells and flavors of Sicily.Ready to use, slightly heated to taste, it is an ideal appetizer but at the same time a vegetarian side dish very welcome to anyone who loves the taste of sweet and sour.

1 Carton consists of 18 jars.

This TRIS is composed by:

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

-  WHOLE GREEN OLIVES IN BRINE IN BAG 500g

- BLACK BAKED OLIVES WITH EVO IN BAG 500g

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 bags

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 6 Buckets

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. They are first crushed and pickled and then seasoned with olive oil, Sicilian oregano, spices and chilli, making it a ready-to-use dish ideal as a starter.

1 Carton consists of 18 bags

Our green olive paté is a ready-to-use spreadable cream with a delicate olive flavor. Ideal for making bruschetta and delicious appetizers but also perfect for flavoring tasty roasts. It's a concentrate of green Nocellara del Belice olives with the sole addition of Centonze EVO oil. It is produced by using only the pulp of the olives selected and processed within 24 hours of harvesting which takes place only during the first weeks of October. The result is a genuine and simple product, ideal for vegetarians and vegans.

1 Carton consists of 18 paté.

"Pesto of Pistacchio" is a typical condiment of Sicilian cuisine. The best raw materials of our land are used for the preparation, naturally held together by our Centonze Extra Virgin Olive Oil. Our Pesto of Pistachio is ready to use, whether you want to enhance the fragrant bruschetta, whether you want to savor it with our durum wheat Busiate, just heat it up bain-marie for a few minutes, drain the pasta al dente and sauté it in the pan for another minute adding a drizzle of oil.

1 Carton consists of 18 jars.

This TRIS is composed by:

- PITTED GREEN OLIVES IN BRINE IN BAG 500g

- WHOLE GREEN OLIVES IN BRINE IN BAG 500g

- BLACK BAKED OLIVES WITH EVO IN BAG 500g

These crunchy and spicy hot biscuits, with a lot of Centonze Extra Virgin Olive Oil, are still made today as it was done by nuns in Sicilian convents since 1700. They are a perfect snack to take with you everywhere but also excellent to accompany our oven baked black olives, cheeses, pickles and all cured meats with a delicate flavor. Kneaded by hand, they are cooked in the oven with only olive wood and therefore as soon as they are ready they give off an intoxicating aroma and scent. Improperly defined "" biscuits "", they do not have a sweet taste but a rather spicy one, with an aftertaste of olive wood and anise.

1 Carton consists of 18 Bags

The Centonze Rosato has a pink color, an enveloping flavor, savory with a fresh acidity, therefore rightly tannic.  Easy to detect are the intense spicy notes of blackberry, wild berries and strawberry. The harvest takes place in early September and the vinification, by de-stemming and fermentation with the skins, in 6/8 days at 23 ° / 25 ° C. in stainless steel. Perfect as an aperitif, it excels on seafood, shellfish and all fish in general but especially when cooked on the grill.Try it with the "Busiate alla Bottarga" and with the "Tuna Tartare" with salt from Trapani.

Our artisanal Sicilian Durum Wheat "Busiate" are bronze drawn, which makes this pasta rough and porous and therefore perfect for mixing with any ingredient. The wheat is ground slowly with stone in order to avoid debasing the flour obtained with its precious nutrients. The manual and irregular cut characterizes the craftsmanship. The slow drying at low temperature allows to maintain the nutritional properties unaltered. The low gluten content, very low glycemic index and high digestibility make it a healthy and natural food. The typical spiral shape was obtained in ancient times using the "Buso", nothing more than the classic iron used by the housewives for spinning the wool.

1 carton consists of 24 bags

The Centonze Grillo has a straw yellow color with golden reflections, a soft, fragrant, fruity and enveloping flavor with vanilla notes and silky tannins. Easy to detect are the elegant and clear notes of ripe pear, apricot and white peach with hints of plum and vanilla. The harvest takes place from mid-September and the vinification, by de-stemming and natural decanting of the must with fermentation, at a temperature of 18 ° C. for 12 days in stainless steel. Perfect as an aperitif, it excels on seafood, shellfish and all fish in general but especially when cooked on the grill.Try it with the "Busiate alla Bottarga" and with the "Tuna Tartare" with salt from Trapani.

1 Carton consists of 12 Bottles