BUSIATE OF SICILIAN DURUM WHEAT IN BAG 500g
Our artisanal Sicilian Durum Wheat "Busiate" are bronze drawn, which makes this pasta rough and porous and therefore perfect for mixing with any ingredient. The wheat is ground slowly with stone in order to avoid debasing the flour obtained with its precious nutrients. The manual and irregular cut characterizes the craftsmanship. The slow drying at low temperature allows to maintain the nutritional properties unaltered. The low gluten content, very low glycemic index and high digestibility make it a healthy and natural food. The typical spiral shape was obtained in ancient times using the "Buso", nothing more than the classic iron used by the housewives for spinning the wool.
1 carton consists of 24 bags
TRIS OF OLIVES DRESSED - PITTED - BAKED
This TRIS is composed by:
- PITTED GREEN OLIVES IN BRINE IN BAG 500g
- BLACK BAKED OLIVES WITH EVO IN BAG 500g
- DRESSED GREEN OLIVES WITH EVO IN BAG 500g
CRUSHED GREEN OLIVES IN BRINE IN BUCKET 5kg
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are a perfect appetizer to be served with a drizzle of oil or to be added to creative salads.
1 Carton consists of 6 Buckets
PITTED GREEN OLIVES IN BRINE IN BUCKET 4,5kg
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!
1 Carton consists of 6 Buckets
OLIVE LEAVES BITTER IN BIOLIO BOTTLE 1L
From an old family recipe comes our "amaro" made from olive leaves. Excellent as a digestive, it can be drunk cold at the end of a meal but for its particular properties it can also be taken hot as a punch, together with an orange or lemon peel. It is also a perfect ingredient for the preparation of cocktails and drinks. By mixing it with tonic water, ice and a slice of lemon you will prepare a pleasant refreshing drink excellent as an aperitif. It only takes a few sips to be transported into a unique taste experience.
1 Carton consists of 6 Bottles
EVO OIL FLAVORED WITH ORANGE IN SPRAY 0,25L
Orange flavored oil is an ideal condiment for dishes for those who want to give their cuisine an extra touch compared to traditional recipes. Its flavor gives to the palate the typical aroma of organic oranges of our territory combined with essence of Extra Virgin Olive Oil.
1 Carton consists of 18 Spray
TRIS OF OLIVES WHOLE - PITTED - BAKED
This TRIS is composed by:
- PITTED GREEN OLIVES IN BRINE IN BAG 500g
- WHOLE GREEN OLIVES IN BRINE IN BAG 500g
- BLACK BAKED OLIVES WITH EVO IN BAG 500g
GREEN OLIVES PATÉ IN JAR 180g
Our green olive paté is a ready-to-use spreadable cream with a delicate olive flavor. Ideal for making bruschetta and delicious appetizers but also perfect for flavoring tasty roasts. It's a concentrate of green Nocellara del Belice olives with the sole addition of Centonze EVO oil. It is produced by using only the pulp of the olives selected and processed within 24 hours of harvesting which takes place only during the first weeks of October. The result is a genuine and simple product, ideal for vegetarians and vegans.
1 Carton consists of 18 paté.
EXTRA DARK CHOCOLATE BLACK OLIVES IN JAR 120g
Our Black Olives with Dark Chocolate are a real excellence. Born from the desire to tell our territory (strongly dedicated to olive growing) through Chocolate, they are the result of years of experimentation and innovation The olives are pitted and subjected to a particular process before encountering 70% dark chocolate.The result is a gluten-free product perfect to accompany any distillate, perhaps together with a quality cigar.
1 Carton consists of 18 Jars
BAKED BLACK OLIVES IN BRINE IN BUCKET 5kg
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are excellent on salads or as an accompaniment to any cheese.
1 Carton consists of 6 Buckets
SICILIAN PESTO OF PISTACHIO IN JAR 180g
"Pesto of Pistacchio" is a typical condiment of Sicilian cuisine. The best raw materials of our land are used for the preparation, naturally held together by our Centonze Extra Virgin Olive Oil. Our Pesto of Pistachio is ready to use, whether you want to enhance the fragrant bruschetta, whether you want to savor it with our durum wheat Busiate, just heat it up bain-marie for a few minutes, drain the pasta al dente and sauté it in the pan for another minute adding a drizzle of oil.
1 Carton consists of 18 jars.
DRESSED GREEN OLIVES WITH EVO IN BAG 500g
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. They are first crushed and pickled and then seasoned with olive oil, Sicilian oregano, spices and chilli, making it a ready-to-use dish ideal as a starter.
1 Carton consists of 18 bags
EVO OIL FLAVORED WITH LEMON IN SPRAY 0,25L
Lemon flavored oil is an ideal condiment for dishes for those who want to give their cuisine an extra touch compared to traditional recipes. Its flavor gives to the palate the typical aroma of Sicilian lemons combined with the essence of Extra virgin olive oil.
1 Carton consists of 18 Spray
SICILIAN ZIBIBBO LIQUEUR IN BOTTLE 750ml
The Centonze Zibibbo has a vibrant yellow colour with golden reflections sometimes close to an amber hue. It has a full-bodied, decidedly sweet, soft and persistent flavor. Its clear scent is easy to pick up with recognizable hints of almond, orange blossom and a decisive predominance of apricot. Its production cannot be particularly abundant, the grapes strictly grown in Sicily are harvested and left to dry for a long time. Sublime with every dessert and even with ice cream. Perfect for highlighting all Sicilian desserts but above all to accompany "Cassata" and "Cannoli". Do not underestimate the combination with foie-gras and cheeses with a very strong taste.
1 Carton consists of 6 Bottles
RED WINE VINEGAR IN BIOLIO BOTTLE 0,50L
The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.
1 Carton consists of 12 Bottles
SICILIAN NERO D'AVOLA WINE IN BOTTLE 750ml
The Centonze Nero d'Avola, has a very intense ruby red color with violet reflections, a soft but powerful flavor with silky tannins and a fruity finish. Easy to detect are the intense fruity notes of plum, cherry and blueberry with hints of cloves, black pepper and licorice. The harvest takes place at the end of September and the vinification, by destemming and fermentation with the skins, in 6/8 days at 23 ° / 25 ° C. in stainless steel. It goes well with first courses, risottos, red meats, lamb and powerful cheeses. Due to its structure and intense aroma it goes perfectly with "Mezze Maniche alla Norma" with aubergines and salted ricotta.
1 Carton consists of 12 Bottles