

CRUSHED GREEN OLIVES IN BRINE IN BUCKET 5kg
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are a perfect appetizer to be served with a drizzle of oil or to be added to creative salads.
1 Carton consists of 6 Buckets

SICILIAN PESTO OF PISTACHIO IN JAR 180g
"Pesto of Pistacchio" is a typical condiment of Sicilian cuisine. The best raw materials of our land are used for the preparation, naturally held together by our Centonze Extra Virgin Olive Oil. Our Pesto of Pistachio is ready to use, whether you want to enhance the fragrant bruschetta, whether you want to savor it with our durum wheat Busiate, just heat it up bain-marie for a few minutes, drain the pasta al dente and sauté it in the pan for another minute adding a drizzle of oil.
1 Carton consists of 18 jars.

BLACK BAKED OLIVES WITH EVO IN BAG 500g
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes it reaches very voluminous dimensions, its color is intense green and changes to vinous red with aging. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Dehydrated and wrinkled following a ancient method handed down for generations, they are an excellent condiment for bread, pizzas and focaccia but also an excellent aperitif.
1 Carton consists of 18 bags

PITTED GREEN OLIVES IN BRINE IN JAR 314ml
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!
1 Carton consists of 18 jar.

RED WINE VINEGAR IN SPRAY 0,25L
The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.
1 Carton consists of 18 Spray

EVO OIL FLAVORED WITH ORANGE IN SPRAY 0,25L
Orange flavored oil is an ideal condiment for dishes for those who want to give their cuisine an extra touch compared to traditional recipes. Its flavor gives to the palate the typical aroma of organic oranges of our territory combined with essence of Extra Virgin Olive Oil.
1 Carton consists of 18 Spray

MEZZE MANICHE IN TAILOR MADE BAG 500g
Our artisanal Sicilian Durum Wheat "Mezze Maniche" are bronze drawn, which makes this rough and porous pasta and therefore perfect for mixing with any ingredient. The wheat is ground slowly with stone in order to avoid debasing the flour obtained from its precious nutrients. . The manual and irregular cut characterizes the craftsmanship. The slow drying at low temperature allows to keep the nutritional properties unaltered.The low gluten content, very low glycemic index and high digestibility make it a healthy and natural food. Packaged in tailored bags,it becomes an elegant gift that can then be used as a spice holder, or for dried fruit to be served at the table with elegance.
1 carton consists of 12 bags

ORANGE PEELS BITTER IN BIOLIO BOTTLE 1L
From an old family recipe comes our "amaro" made from orange peels. Excellent as a digestive, it can be drunk cold at the end of a meal but for its particular properties it can also be taken hot as a punch, together with an orange or lemon peel. It is also a perfect ingredient for the preparation of cocktails and drinks. By mixing it with tonic water, ice and a slice of lemon you will prepare a pleasant refreshing drink excellent as an aperitif. It only takes a few sips to be transported into a unique taste experience.

TRIS OF OLIVES WHOLE - DRESSED - PITTED
This TRIS is composed by:
- WHOLE GREEN OLIVES IN BRINE IN BAG 500g
- DRESSED GREEN OLIVES WITH EVO IN BAG 500g
- PITTED GREEN OLIVES IN BRINE IN BAG 500g

CRUSHED GREEN OLIVES IN BRINE IN JAR 314ml
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are a perfect appetizer to be served with a drizzle of oil or to be added to creative salads.
1 Carton consists of 18 jar.

GREEN OLIVES PATÉ IN JAR 180g
Our green olive paté is a ready-to-use spreadable cream with a delicate olive flavor. Ideal for making bruschetta and delicious appetizers but also perfect for flavoring tasty roasts. It's a concentrate of green Nocellara del Belice olives with the sole addition of Centonze EVO oil. It is produced by using only the pulp of the olives selected and processed within 24 hours of harvesting which takes place only during the first weeks of October. The result is a genuine and simple product, ideal for vegetarians and vegans.
1 Carton consists of 18 paté.

TRIS OF SPREADABLE CREAMS IN JAR 200g
The trio of spreadable sweets contains:
1 x - Orange Compote - Jar of 200g
1x - Nero D'avola Jelly - Jar of 200g
1x- Pistachio Cream - Jar of 200g
1 Carton consists of 6 Tris.

DOUBLE PAIR OF TYPICAL BUSIATE IN BAG 500g
Contains:
2x - Sicilian Durum Wheat Busiate - 500g Bag
2x - Busiate Ancient Wheat Tumminia - Bag 500g
1 Carton consist of 6 couple of bag.

SICILIAN GRILLO WINE IN BOTTLE 750ml
The Centonze Grillo has a straw yellow color with golden reflections, a soft, fragrant, fruity and enveloping flavor with vanilla notes and silky tannins. Easy to detect are the elegant and clear notes of ripe pear, apricot and white peach with hints of plum and vanilla. The harvest takes place from mid-September and the vinification, by de-stemming and natural decanting of the must with fermentation, at a temperature of 18 ° C. for 12 days in stainless steel. Perfect as an aperitif, it excels on seafood, shellfish and all fish in general but especially when cooked on the grill.Try it with the "Busiate alla Bottarga" and with the "Tuna Tartare" with salt from Trapani.
1 Carton consists of 12 Bottles

SICILIAN NERO D'AVOLA WINE IN BOTTLE 750ml
The Centonze Nero d'Avola, has a very intense ruby red color with violet reflections, a soft but powerful flavor with silky tannins and a fruity finish. Easy to detect are the intense fruity notes of plum, cherry and blueberry with hints of cloves, black pepper and licorice. The harvest takes place at the end of September and the vinification, by destemming and fermentation with the skins, in 6/8 days at 23 ° / 25 ° C. in stainless steel. It goes well with first courses, risottos, red meats, lamb and powerful cheeses. Due to its structure and intense aroma it goes perfectly with "Mezze Maniche alla Norma" with aubergines and salted ricotta.
1 Carton consists of 12 Bottles

WHOLE GREEN OLIVES IN BRINE IN BAG 500g
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!
1 Carton consists of 18 bags