The Centonze Nero d'Avola, has a very intense ruby red color with violet reflections, a soft but powerful flavor with silky tannins and a fruity finish. Easy to detect are the intense fruity notes of plum, cherry and blueberry with hints of cloves, black pepper and licorice. The harvest takes place at the end of September and the vinification, by destemming and fermentation with the skins, in 6/8 days at 23 ° / 25 ° C. in stainless steel. It goes well with first courses, risottos, red meats, lamb and powerful cheeses. Due to its structure and intense aroma it goes perfectly with  "Mezze Maniche alla Norma" with aubergines and salted ricotta.

1 Carton consists of 12 Bottles

From an old family recipe comes our "amaro" made from olive leaves. Excellent as a digestive, it can be drunk cold at the end of a meal but for its particular properties it can also be taken hot as a punch, together with an orange or lemon peel. It is also a perfect ingredient for the preparation of cocktails and drinks. By mixing it with tonic water, ice and a slice of lemon you will prepare a pleasant refreshing drink excellent as an aperitif. It only takes a few sips to be transported into a unique taste experience.

1 Carton consists of 6 Bottles

The Centonze Zibibbo has a vibrant yellow colour with golden reflections sometimes close to an amber hue. It has a full-bodied, decidedly sweet, soft and persistent flavor. Its clear scent is easy to pick up with recognizable hints of almond, orange blossom and a decisive predominance of apricot. Its production cannot be particularly abundant, the grapes strictly grown in Sicily are harvested and left to dry for a long time. Sublime with every dessert and even with ice cream. Perfect for highlighting all Sicilian desserts but above all to accompany "Cassata" and "Cannoli". Do not underestimate the combination with foie-gras and cheeses with a very strong taste.

1 Carton consists of 6 Bottles

The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 12 Bottles

The Tris of Pate contains: 

1x - Black Olive Pate - Jar 180g

1x - Green Olive Pate - Jar 180g

1x - Pate of sun-dried tomatoes and olives - Jar 180g

1 Carton consists of 6 tris

Our "Gelo di Nero d'Avola" can be used as an appetizer paired with all cheeses or as an ingredient for the preparation of delicious desserts. In the "Gelo di Nero d'Avola" is the flavor and aroma of the wine from which it is produced.  The preparation is completely artisanal, the wine is brought to the boil very quickly in order to concentrate and enhance the aromas retained in the grapes in the best possible way. The taste gives us hints of berry, cherry and plum.

1 Carton consists of 18 jars.

Our almonds are harvested between August and September, dried for 3-4 days in the sun and once dry stored in our warehouses at a controlled temperature. The Tuono almond is less rich in oil than other varieties and its seed is particularly large.

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes it reaches very voluminous dimensions, its color is intense green and changes to vinous red with aging. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Dehydrated and wrinkled following a ancient method handed down for generations, they are an excellent condiment for bread, pizzas and focaccia but also an excellent aperitif.

1 Carton consists of 18 bags

Lemon flavored oil is an ideal condiment for dishes for those who want to give their cuisine an extra touch compared to traditional recipes. Its flavor gives to the palate the typical aroma of Sicilian lemons combined with the essence of Extra virgin olive oil.

1 Carton consists of 18 Spray

This TRIS is composed by:

-  WHOLE GREEN OLIVES IN BRINE IN BAG 500g

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

-  PITTED GREEN OLIVES IN BRINE IN BAG 500g

Our artisanal Sicilian Durum Wheat "Mezze Maniche" are bronze drawn, which makes this rough and porous pasta and therefore perfect for mixing with any ingredient. The wheat is ground slowly with stone in order to avoid debasing the flour obtained from its precious nutrients. . The manual and irregular cut characterizes the craftsmanship. The slow drying at low temperature allows to keep the nutritional properties unaltered.The low gluten content, very low glycemic index and high digestibility make it a healthy and natural food. Packaged in tailored bags,it becomes an elegant gift that can then be used as a spice holder, or for dried fruit to be served at the table with elegance.

1 carton consists of 12 bags

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 6 Buckets

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are a perfect appetizer to be served with a drizzle of oil or to be added to creative salads.

1 Carton consists of 18 jar.

These crunchy and spicy hot biscuits, with a lot of Centonze Extra Virgin Olive Oil, are still made today as it was done by nuns in Sicilian convents since 1700. They are a perfect snack to take with you everywhere but also excellent to accompany our oven baked black olives, cheeses, pickles and all cured meats with a delicate flavor. Kneaded by hand, they are cooked in the oven with only olive wood and therefore as soon as they are ready they give off an intoxicating aroma and scent. Improperly defined "" biscuits "", they do not have a sweet taste but a rather spicy one, with an aftertaste of olive wood and anise.

1 Carton consists of 18 Bags

Our Orange Compote looks a bit rough, with a unique color and taste like that of the fruit used. It is produced with our oranges and with only fruit sugars. The production of compotes, spreads and jellies is linked to a heritage of family recipes and procedures handed down for generations.Delicious to spread on bread for breakfast, perfect as an ingredient for desserts to fill, it is also excellent to accompany all soft and mature cheeses.

1 Carton consists of 18 jars.

"Pesto of Pistacchio" is a typical condiment of Sicilian cuisine. The best raw materials of our land are used for the preparation, naturally held together by our Centonze Extra Virgin Olive Oil. Our Pesto of Pistachio is ready to use, whether you want to enhance the fragrant bruschetta, whether you want to savor it with our durum wheat Busiate, just heat it up bain-marie for a few minutes, drain the pasta al dente and sauté it in the pan for another minute adding a drizzle of oil.

1 Carton consists of 18 jars.