Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes it reaches very voluminous dimensions, its color is intense green and changes to vinous red with aging. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Dehydrated and wrinkled following a ancient method handed down for generations, they are an excellent condiment for bread, pizzas and focaccia but also an excellent aperitif.

1 Carton consists of 18 bags

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 jar.

The Centonze Nero d'Avola, has a very intense ruby red color with violet reflections, a soft but powerful flavor with silky tannins and a fruity finish. Easy to detect are the intense fruity notes of plum, cherry and blueberry with hints of cloves, black pepper and licorice. The harvest takes place at the end of September and the vinification, by destemming and fermentation with the skins, in 6/8 days at 23 ° / 25 ° C. in stainless steel. It goes well with first courses, risottos, red meats, lamb and powerful cheeses. Due to its structure and intense aroma it goes perfectly with  "Mezze Maniche alla Norma" with aubergines and salted ricotta.

1 Carton consists of 12 Bottles

"Pesto of Pistacchio" is a typical condiment of Sicilian cuisine. The best raw materials of our land are used for the preparation, naturally held together by our Centonze Extra Virgin Olive Oil. Our Pesto of Pistachio is ready to use, whether you want to enhance the fragrant bruschetta, whether you want to savor it with our durum wheat Busiate, just heat it up bain-marie for a few minutes, drain the pasta al dente and sauté it in the pan for another minute adding a drizzle of oil.

1 Carton consists of 18 jars.

This TRIS is composed by:

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

-  WHOLE GREEN OLIVES IN BRINE IN BAG 500g

- BLACK BAKED OLIVES WITH EVO IN BAG 500g

"Sugo alla Norma" is a condiment from the city of Catania. This sauce brings to the table the flavors and aromas of Sicily thanks to the strictly selected ingredients held together by our Centonze Extra Virgin Olive Oil. It is a very simple dish that will give your recipes a touch of Sicily. Its flavor has seduced anyone who has been on the island or who has tasted it around the world. Ready to use, just heat it up bain-marie for a few minutes and mix it in a pan with our "Mezze Maniche" after draining them al dente.

1 Carton consists of 18 jars.

The trio of spray bottles contains:
1x - Orange Flavored Extra Virgin Olive Oil Spray bottle - 250ml
1x - Lemon Flavored Extra Virgin Olive Oil Spray bottle - 250ml
1x - Wine Vinegar Spray bottle - 250ml

1 Carton consists of 6 Tris

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 bags

From an old family recipe comes our "amaro" made from olive leaves. Excellent as a digestive, it can be drunk cold at the end of a meal but for its particular properties it can also be taken hot as a punch, together with an orange or lemon peel. It is also a perfect ingredient for the preparation of cocktails and drinks. By mixing it with tonic water, ice and a slice of lemon you will prepare a pleasant refreshing drink excellent as an aperitif. It only takes a few sips to be transported into a unique taste experience.

The Aubergines "Caponata" is the masterpiece of the Sicilian cuisine, it alone contains its history, richness and aromas. It is prepared according to tradition, combining a variety of vegetables fried in Centonze Extra Virgin Olive Oil with many simple ingredients that, wisely dosed, capture the unmistakable smells and flavors of Sicily.Ready to use, slightly heated to taste, it is an ideal appetizer but at the same time a vegetarian side dish very welcome to anyone who loves the taste of sweet and sour.

1 Carton consists of 18 jars.

Our green olive paté is a ready-to-use spreadable cream with a delicate olive flavor. Ideal for making bruschetta and delicious appetizers but also perfect for flavoring tasty roasts. It's a concentrate of green Nocellara del Belice olives with the sole addition of Centonze EVO oil. It is produced by using only the pulp of the olives selected and processed within 24 hours of harvesting which takes place only during the first weeks of October. The result is a genuine and simple product, ideal for vegetarians and vegans.

1 Carton consists of 18 paté.

Our artisanal Sicilian Durum Wheat "Busiate" are bronze drawn, which makes this pasta rough and porous and therefore perfect for mixing with any ingredient. The wheat is ground slowly with stone in order to avoid debasing the flour obtained with its precious nutrients. The manual and irregular cut characterizes the craftsmanship. The slow drying at low temperature allows to maintain the nutritional properties unaltered. The low gluten content, very low glycemic index and high digestibility make it a healthy and natural food. The typical spiral shape was obtained in ancient times using the "Buso", nothing more than the classic iron used by the housewives for spinning the wool.

1 carton consists of 24 bags

Our Black Olives with Dark Chocolate are a real excellence. Born from the desire to tell our territory (strongly dedicated to olive growing) through Chocolate, they are the result of years of experimentation and innovation The olives are pitted and subjected to a particular process before encountering 70% dark chocolate.The result is a gluten-free product perfect to accompany any distillate, perhaps together with a quality cigar.

1 Carton consists of 18 Jars

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 jar.

This TRIS is composed by:

- PITTED GREEN OLIVES IN BRINE IN BAG 500g

- BLACK BAKED OLIVES WITH EVO IN BAG 500g

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

Orange flavored oil is an ideal condiment for dishes for those who want to give their cuisine an extra touch compared to traditional recipes. Its flavor gives to the palate the typical aroma of organic oranges of our territory combined with essence of Extra Virgin Olive Oil.

1 Carton consists of 18 Spray