The Centonze Grillo has a straw yellow color with golden reflections, a soft, fragrant, fruity and enveloping flavor with vanilla notes and silky tannins. Easy to detect are the elegant and clear notes of ripe pear, apricot and white peach with hints of plum and vanilla. The harvest takes place from mid-September and the vinification, by de-stemming and natural decanting of the must with fermentation, at a temperature of 18 ° C. for 12 days in stainless steel. Perfect as an aperitif, it excels on seafood, shellfish and all fish in general but especially when cooked on the grill.Try it with the "Busiate alla Bottarga" and with the "Tuna Tartare" with salt from Trapani.

1 Carton consists of 12 Bottles

Our "Gelo di Nero d'Avola" can be used as an appetizer paired with all cheeses or as an ingredient for the preparation of delicious desserts. In the "Gelo di Nero d'Avola" is the flavor and aroma of the wine from which it is produced.  The preparation is completely artisanal, the wine is brought to the boil very quickly in order to concentrate and enhance the aromas retained in the grapes in the best possible way. The taste gives us hints of berry, cherry and plum.

1 Carton consists of 18 jars.

The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 18 Bottles

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. They are first crushed and pickled and then seasoned with olive oil, Sicilian oregano, spices and chilli, making it a ready-to-use dish ideal as a starter.

1 Carton consists of 18 bags

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are a perfect appetizer to be served with a drizzle of oil or to be added to creative salads.

1 Carton consists of 6 Buckets

This TRIS is composed by:

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

-  WHOLE GREEN OLIVES IN BRINE IN BAG 500g

- BLACK BAKED OLIVES WITH EVO IN BAG 500g

This TRIS is composed by:

-  WHOLE GREEN OLIVES IN BRINE IN BAG 500g

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

-  PITTED GREEN OLIVES IN BRINE IN BAG 500g

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes it reaches very voluminous dimensions, its color is intense green and changes to vinous red with aging. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Dehydrated and wrinkled following a ancient method handed down for generations, they are an excellent condiment for bread, pizzas and focaccia but also an excellent aperitif.

1 Carton consists of 18 bags

The Centonze Zibibbo has a vibrant yellow colour with golden reflections sometimes close to an amber hue. It has a full-bodied, decidedly sweet, soft and persistent flavor. Its clear scent is easy to pick up with recognizable hints of almond, orange blossom and a decisive predominance of apricot. Its production cannot be particularly abundant, the grapes strictly grown in Sicily are harvested and left to dry for a long time. Sublime with every dessert and even with ice cream. Perfect for highlighting all Sicilian desserts but above all to accompany "Cassata" and "Cannoli". Do not underestimate the combination with foie-gras and cheeses with a very strong taste.

1 Carton consists of 6 Bottles

Our Pistachio Cream is an ideal ingredient to fill any type of homemade dessert but it is also excellent to be savored alone, or perhaps spread on fragrant biscuits. Thanks to its unique flavor, it becomes a perfect food to spread on bread or to fill and garnish any dessert.Immediately ready, practical and spreadable, it is an indispensable product for all those who appreciate the characteristic flavor of pistachio.

1 Carton consists of 18 jars.

Our artisanal Sicilian Durum Wheat "Busiate" are bronze drawn, which makes this pasta rough and porous and therefore perfect for mixing with any ingredient. The wheat is ground slowly with stone in order to avoid debasing the flour obtained with its precious nutrients. The manual and irregular cut characterizes the craftsmanship. The slow drying at low temperature allows to maintain the nutritional properties unaltered. The low gluten content, very low glycemic index and high digestibility make it a healthy and natural food. The typical spiral shape was obtained in ancient times using the "Buso", nothing more than the classic iron used by the housewives for spinning the wool.

1 carton consists of 24 bags

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are excellent on salads or as an accompaniment to any cheese.

1 Carton consists of 6 Buckets

From an old family recipe comes our "amaro" made from orange peels. Excellent as a digestive, it can be drunk cold at the end of a meal but for its particular properties it can also be taken hot as a punch, together with an orange or lemon peel. It is also a perfect ingredient for the preparation of cocktails and drinks. By mixing it with tonic water, ice and a slice of lemon you will prepare a pleasant refreshing drink excellent as an aperitif. It only takes a few sips to be transported into a unique taste experience.

Our green olive paté is a ready-to-use spreadable cream with a delicate olive flavor. Ideal for making bruschetta and delicious appetizers but also perfect for flavoring tasty roasts. It's a concentrate of green Nocellara del Belice olives with the sole addition of Centonze EVO oil. It is produced by using only the pulp of the olives selected and processed within 24 hours of harvesting which takes place only during the first weeks of October. The result is a genuine and simple product, ideal for vegetarians and vegans.

1 Carton consists of 18 paté.

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 6 Buckets

"Sugo alla Norma" is a condiment from the city of Catania. This sauce brings to the table the flavors and aromas of Sicily thanks to the strictly selected ingredients held together by our Centonze Extra Virgin Olive Oil. It is a very simple dish that will give your recipes a touch of Sicily. Its flavor has seduced anyone who has been on the island or who has tasted it around the world. Ready to use, just heat it up bain-marie for a few minutes and mix it in a pan with our "Mezze Maniche" after draining them al dente.

1 Carton consists of 18 jars.