TRIS OF OLIVES WHOLE - DRESSED - PITTED
This TRIS is composed by:
- WHOLE GREEN OLIVES IN BRINE IN BAG 500g
- DRESSED GREEN OLIVES WITH EVO IN BAG 500g
- PITTED GREEN OLIVES IN BRINE IN BAG 500g
EVO OIL FLAVORED WITH ORANGE IN SPRAY 0,25L
Orange flavored oil is an ideal condiment for dishes for those who want to give their cuisine an extra touch compared to traditional recipes. Its flavor gives to the palate the typical aroma of organic oranges of our territory combined with essence of Extra Virgin Olive Oil.
1 Carton consists of 18 Spray
NERO D'AVOLA JELLY IN JAR 200g
Our "Gelo di Nero d'Avola" can be used as an appetizer paired with all cheeses or as an ingredient for the preparation of delicious desserts. In the "Gelo di Nero d'Avola" is the flavor and aroma of the wine from which it is produced. The preparation is completely artisanal, the wine is brought to the boil very quickly in order to concentrate and enhance the aromas retained in the grapes in the best possible way. The taste gives us hints of berry, cherry and plum.
1 Carton consists of 18 jars.
TRIS OF OLIVES DRESSED - PITTED - BAKED
This TRIS is composed by:
- PITTED GREEN OLIVES IN BRINE IN BAG 500g
- BLACK BAKED OLIVES WITH EVO IN BAG 500g
- DRESSED GREEN OLIVES WITH EVO IN BAG 500g
TRIS OF OLIVES WHOLE - DRESSED - BAKED
This TRIS is composed by:
- DRESSED GREEN OLIVES WITH EVO IN BAG 500g
- WHOLE GREEN OLIVES IN BRINE IN BAG 500g
- BLACK BAKED OLIVES WITH EVO IN BAG 500g
OLIVE LEAVES BITTER IN BIOLIO BOTTLE 1L
From an old family recipe comes our "amaro" made from olive leaves. Excellent as a digestive, it can be drunk cold at the end of a meal but for its particular properties it can also be taken hot as a punch, together with an orange or lemon peel. It is also a perfect ingredient for the preparation of cocktails and drinks. By mixing it with tonic water, ice and a slice of lemon you will prepare a pleasant refreshing drink excellent as an aperitif. It only takes a few sips to be transported into a unique taste experience.
1 Carton consists of 6 Bottles
TRIS OF SICILIAN PATÉ IN JAR 180g
The Tris of Pate contains:
1x - Black Olive Pate - Jar 180g
1x - Green Olive Pate - Jar 180g
1x - Pate of sun-dried tomatoes and olives - Jar 180g
1 Carton consists of 6 tris
PITTED GREEN OLIVES IN BRINE IN BAG 500g
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!
1 Carton consists of 18 bags
SICILIAN ZIBIBBO LIQUEUR IN BOTTLE 750ml
The Centonze Zibibbo has a vibrant yellow colour with golden reflections sometimes close to an amber hue. It has a full-bodied, decidedly sweet, soft and persistent flavor. Its clear scent is easy to pick up with recognizable hints of almond, orange blossom and a decisive predominance of apricot. Its production cannot be particularly abundant, the grapes strictly grown in Sicily are harvested and left to dry for a long time. Sublime with every dessert and even with ice cream. Perfect for highlighting all Sicilian desserts but above all to accompany "Cassata" and "Cannoli". Do not underestimate the combination with foie-gras and cheeses with a very strong taste.
1 Carton consists of 6 Bottles
EGGPLANT CAPONATA IN JAR 280g
The Aubergines "Caponata" is the masterpiece of the Sicilian cuisine, it alone contains its history, richness and aromas. It is prepared according to tradition, combining a variety of vegetables fried in Centonze Extra Virgin Olive Oil with many simple ingredients that, wisely dosed, capture the unmistakable smells and flavors of Sicily.Ready to use, slightly heated to taste, it is an ideal appetizer but at the same time a vegetarian side dish very welcome to anyone who loves the taste of sweet and sour.
1 Carton consists of 18 jars.
TRIS OF OLIVES WHOLE - PITTED - BAKED
This TRIS is composed by:
- PITTED GREEN OLIVES IN BRINE IN BAG 500g
- WHOLE GREEN OLIVES IN BRINE IN BAG 500g
- BLACK BAKED OLIVES WITH EVO IN BAG 500g
NATURAL ALMONDS TUONO 37/38
Our almonds are harvested between August and September, dried for 3-4 days in the sun and once dry stored in our warehouses at a controlled temperature. The Tuono almond is less rich in oil than other varieties and its seed is particularly large.
CRUSHED GREEN OLIVES IN BRINE IN BUCKET 5kg
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are a perfect appetizer to be served with a drizzle of oil or to be added to creative salads.
1 Carton consists of 6 Buckets
BUSIATE OF ANCIENT GRAIN TUMMINIA IN BAG 500g
Our Sicilian Ancient Wheat "Busiate" of the Tumminìa variety are naturally wholemeal. They are bronze drawn, which makes this pasta rough and porous and therefore perfect for mixing with any ingredient. The wheat is ground slowly with stone in order to avoid the loss of its precious nutrients. The manual and irregular cut characterizes the craftsmanship. The slow drying at low temperature allows to keep the nutritional properties unaltered. The Low gluten content, very low glycemic index and high digestibility make it a healthy and wholemeal food.
1 carton consists of 24 bags
PITTED GREEN OLIVES IN BRINE IN BUCKET 4,5kg
Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!
1 Carton consists of 6 Buckets
SICILIAN GRILLO WINE IN BOTTLE 750ml
The Centonze Grillo has a straw yellow color with golden reflections, a soft, fragrant, fruity and enveloping flavor with vanilla notes and silky tannins. Easy to detect are the elegant and clear notes of ripe pear, apricot and white peach with hints of plum and vanilla. The harvest takes place from mid-September and the vinification, by de-stemming and natural decanting of the must with fermentation, at a temperature of 18 ° C. for 12 days in stainless steel. Perfect as an aperitif, it excels on seafood, shellfish and all fish in general but especially when cooked on the grill.Try it with the "Busiate alla Bottarga" and with the "Tuna Tartare" with salt from Trapani.
1 Carton consists of 12 Bottles