From an old family recipe comes our "amaro" made from olive leaves. Excellent as a digestive, it can be drunk cold at the end of a meal but for its particular properties it can also be taken hot as a punch, together with an orange or lemon peel. It is also a perfect ingredient for the preparation of cocktails and drinks. By mixing it with tonic water, ice and a slice of lemon you will prepare a pleasant refreshing drink excellent as an aperitif. It only takes a few sips to be transported into a unique taste experience.

Our Sicilian Ancient Wheat "Busiate" of the Tumminìa variety are naturally wholemeal. They are bronze drawn, which makes this pasta rough and porous and therefore perfect for mixing with any ingredient. The wheat is ground slowly with stone in order to avoid the loss of its precious nutrients. The manual and irregular cut characterizes the craftsmanship. The slow drying at low temperature allows to keep the nutritional properties unaltered. The Low gluten content, very low glycemic index and high digestibility make it a healthy and wholemeal food.

1 carton consists of 24 bags

The Centonze Grillo has a straw yellow color with golden reflections, a soft, fragrant, fruity and enveloping flavor with vanilla notes and silky tannins. Easy to detect are the elegant and clear notes of ripe pear, apricot and white peach with hints of plum and vanilla. The harvest takes place from mid-September and the vinification, by de-stemming and natural decanting of the must with fermentation, at a temperature of 18 ° C. for 12 days in stainless steel. Perfect as an aperitif, it excels on seafood, shellfish and all fish in general but especially when cooked on the grill.Try it with the "Busiate alla Bottarga" and with the "Tuna Tartare" with salt from Trapani.

1 Carton consists of 12 Bottles

Chili pepper flavored oil is an ideal condiment for dishes for those who want to give their cuisine an extra touch compared to traditional recipes. Its flavor gives to the palate the typical aroma of chili pepper of our territory combined with essence of Extra Virgin Olive Oil.

1 Carton consists of 18 Spray

The Tris of Sicilian Condiments contains:

1x - Caponata di Melenzane - Jar 200g

1x - Pesto di Pistacchio - Jar 180g

1x - Sugo alla Norma - Jar 200g

1 Carton consists of 6 tris

Our black olive pate is a ready-to-use spreadable cream with a strong flavor of ripe olive.

Ideal for preparing bruschetta and delicious appetizers but also perfect for flavoring tasty roasts. It is a concentrate of ripe Nocellara del Belice olives with the sole addition of Centonze EVO oil.

It is produced using only the pulp of the olives selected and processed within 24 hours of harvesting that usually takes place at the end of the oil campaign when the drupes are ripe. The result is a genuine and simple product ideal for vegetarians and vegans.

1 Carton consists of 18 paté.

This TRIS is composed by:

-  WHOLE GREEN OLIVES IN BRINE IN BAG 500g

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

-  PITTED GREEN OLIVES IN BRINE IN BAG 500g

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 jar.

This TRIS is composed by:

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

-  WHOLE GREEN OLIVES IN BRINE IN BAG 500g

- BLACK BAKED OLIVES WITH EVO IN BAG 500g

The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 18 Spray

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 bags

The Centonze Zibibbo has a vibrant yellow colour with golden reflections sometimes close to an amber hue. It has a full-bodied, decidedly sweet, soft and persistent flavor. Its clear scent is easy to pick up with recognizable hints of almond, orange blossom and a decisive predominance of apricot. Its production cannot be particularly abundant, the grapes strictly grown in Sicily are harvested and left to dry for a long time. Sublime with every dessert and even with ice cream. Perfect for highlighting all Sicilian desserts but above all to accompany "Cassata" and "Cannoli". Do not underestimate the combination with foie-gras and cheeses with a very strong taste.

1 Carton consists of 6 Bottles

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 jar.

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are excellent on salads or as an accompaniment to any cheese.

1 Carton consists of 6 Buckets

This TRIS is composed by:

- PITTED GREEN OLIVES IN BRINE IN BAG 500g

- BLACK BAKED OLIVES WITH EVO IN BAG 500g

-  DRESSED GREEN OLIVES WITH EVO IN BAG 500g

Our green olive paté is a ready-to-use spreadable cream with a delicate olive flavor. Ideal for making bruschetta and delicious appetizers but also perfect for flavoring tasty roasts. It's a concentrate of green Nocellara del Belice olives with the sole addition of Centonze EVO oil. It is produced by using only the pulp of the olives selected and processed within 24 hours of harvesting which takes place only during the first weeks of October. The result is a genuine and simple product, ideal for vegetarians and vegans.

1 Carton consists of 18 paté.