The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 18 Spray

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are excellent on salads or as an accompaniment to any cheese.

1 Carton consists of 6 Buckets

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes it reaches very voluminous dimensions, its color is intense green and changes to vinous red with aging. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Dehydrated and wrinkled following a ancient method handed down for generations, they are an excellent condiment for bread, pizzas and focaccia but also an excellent aperitif.

1 Carton consists of 18 bags

The Centonze Zibibbo has a vibrant yellow colour with golden reflections sometimes close to an amber hue. It has a full-bodied, decidedly sweet, soft and persistent flavor. Its clear scent is easy to pick up with recognizable hints of almond, orange blossom and a decisive predominance of apricot. Its production cannot be particularly abundant, the grapes strictly grown in Sicily are harvested and left to dry for a long time. Sublime with every dessert and even with ice cream. Perfect for highlighting all Sicilian desserts but above all to accompany "Cassata" and "Cannoli". Do not underestimate the combination with foie-gras and cheeses with a very strong taste.

1 Carton consists of 6 Bottles

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are a perfect appetizer to be served with a drizzle of oil or to be added to creative salads.

1 Carton consists of 18 jar.

The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 12 Bottles

Our Pistachio Cream is an ideal ingredient to fill any type of homemade dessert but it is also excellent to be savored alone, or perhaps spread on fragrant biscuits. Thanks to its unique flavor, it becomes a perfect food to spread on bread or to fill and garnish any dessert.Immediately ready, practical and spreadable, it is an indispensable product for all those who appreciate the characteristic flavor of pistachio.

1 Carton consists of 18 jars.

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. They are first crushed and pickled and then seasoned with olive oil, Sicilian oregano, spices and chilli, making it a ready-to-use dish ideal as a starter.

1 Carton consists of 18 bags

The recipe for our Wine Vinegar and Grape Sugar has only one secret, time. Aging takes place in old family barrels using natural ingredients and only the best grapes. Our vinegar is a sincere ally for health, fat-free, low in alcohol and gluten-free. Obtained with the natural fermentation system, it has a ruby red color and a penetrating but delicate smell. The taste is soft but full-bodied. For true admirers.

1 Carton consists of 18 Bottles

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 jar.

The Centonze Grillo has a straw yellow color with golden reflections, a soft, fragrant, fruity and enveloping flavor with vanilla notes and silky tannins. Easy to detect are the elegant and clear notes of ripe pear, apricot and white peach with hints of plum and vanilla. The harvest takes place from mid-September and the vinification, by de-stemming and natural decanting of the must with fermentation, at a temperature of 18 ° C. for 12 days in stainless steel. Perfect as an aperitif, it excels on seafood, shellfish and all fish in general but especially when cooked on the grill.Try it with the "Busiate alla Bottarga" and with the "Tuna Tartare" with salt from Trapani.

1 Carton consists of 12 Bottles

The trio of spreadable sweets contains:
1 x - Orange Compote - Jar of 200g
1x -   Nero D'avola Jelly - Jar of 200g
1x-   Pistachio Cream - Jar of 200g

1 Carton consists of 6 Tris.

Our dried tomatoes and olives paté is a ready-to-use spreadable cream with a slightly sour taste.

Ideal for preparing bruschetta and delicious appetizers. It is a concentrate of tomatoes dried in a natural way and Nocellara del Belice olives with the addition of Centonze EVO oil. It is made according to an ancient family recipe that has been handed down in the Centonze house for decades. The result is a simple and genuine product that embodies the flavors of Sicily.

1 Carton consists of 18 jars.

"Sugo alla Norma" is a condiment from the city of Catania. This sauce brings to the table the flavors and aromas of Sicily thanks to the strictly selected ingredients held together by our Centonze Extra Virgin Olive Oil. It is a very simple dish that will give your recipes a touch of Sicily. Its flavor has seduced anyone who has been on the island or who has tasted it around the world. Ready to use, just heat it up bain-marie for a few minutes and mix it in a pan with our "Mezze Maniche" after draining them al dente.

1 Carton consists of 18 jars.

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly bittersweet flavor make it a real queen among table cultivars. Prepared according to an ancient method handed down for generations, they are a perfect appetizer to be served with a drizzle of oil or to be added to creative salads.

1 Carton consists of 6 Buckets

Nocellara del Belice is the only Italian olive among the over 550 varieties that stands out for two PDO awards, from oil and from table, it is characterized by an excellent pulp / stone ratio and a moderate sugar content. The drupe resembles a walnut and sometimes reaches very voluminous dimensions, its color is intense green and changes to vinous red as it matures. The crunchy pulp and the slightly sweet and sour taste make it a real queen among table cultivars. Hand picked in early October and processed the same day following the Castelvetrano Method, which has made them famous all over the world, they are the perfect aperitif!

1 Carton consists of 18 bags